Discover the taste of tradition with our Eastern Long Island Clams, harvested fresh from the pristine waters of Peconic Bay. These clams boast a smooth, textured shell and succulent, briny meat, perfect for any seafood lover.

Our family has been cultivating and harvesting clams for generations, ensuring the highest quality and sustainability. Enjoy them raw on the half shell, steamed, or in your favorite seafood dishes.

Shelly’s Oysters are cultivated in the nutrient-rich waters of Peconic Bay, where tide, salinity, and plankton create a clean, briny profile with a smooth finish. Raised with care and harvested at peak quality, they offer a true expression of Eastern Long Island merroir.

Taste: clean, briny, mineral, smooth
Best served: raw on the half shell
Origin: Peconic Bay, Long Island

Indulge in the sweet, delicate flavor of our Eastern Long Island Scallops, freshly harvested from the pristine waters of Peconic Bay. These scallops are renowned for their tender texture and rich taste.

Perfect for searing, grilling, or adding to your favorite seafood dishes, our scallops bring a touch of gourmet quality to any meal.

Enjoy the finest scallops Long Island has to offer, knowing each bite supports local, eco-friendly harvesting practices.

**OUT OF STOCK